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Gin: A Global History – $295
Mother’s Milk, Mother’s Ruin, and Ladies’ Delight. Dutch Courage and Cuckold’s Comfort. These evocative nicknames for gin hint that it has a far livelier history than the simple and classic martini...
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The Official High Times Cannabis Cookbook – $335
This first-ever cookbook from High Times magazine—the world’s most trusted name when it comes to getting stoned—is the deliciously definitive guide to cannabis-infused cooking. Easy, accessible...
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Oishinbo: à la Carte, Vol. 1: Japanese Cuisine – $285
Follow journalist Yamaoka Shiro on a rich cullinary adventure as he hunts for the “ultimate menu”. To commemorate its 100th anniversary the heads of newspaper Tozai Shimbun come up with a plan to...
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Whiskey: A Global History – $295
A Manhattan or a Sazerac; neat, on the rocks, or with a splash of soda—no matter how it’s served up, whiskey is synonymous with the poet’s inspiration and the devil’s spirit. Be it bourbon, rye,...
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True Food: Seasonal, Sustainable, Simple, Pure – $385
When Andrew Weil and Sam Fox opened True Food Kitchen, they did so with a two-fold mission: every dish served must not only be delicious, but it must promote the diner’s wellbeing. TRUE FOOD supports...
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Kitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We...
Ask children where food comes from, and they’ll probably answer: ‘the supermarket’. Ask most adults, and their replies may not be much different. Where our foods are raised and what happens to them...
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the art of the restauranteur – $685
Until 30 years ago, restaurateurs were considered the most important figures in any restaurant’s success, with chefs consigned to the kitchen. This process began to change with the elevation of...
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Saveur: The New Comfort Food – Home Cooking from Around the World – $385
From the pages of Saveur magazine, one of the world’s premier food publications, comes a celebration of the enormous range of regional American and international dishes that have shaped the classic...
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Paul Bocuse: The Complete Recipes – $685
The unequivocal reference tome on the full spectrum of twentieth-century French cooking, interpreted and revised by master chef Paul Bocuse for the home cook. Celebrated chef Paul Bocuse is the...
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Extra Virginity: The Sublime and Scandalous World of Olive Oil – $385
The sacred history and profane present of a substance long seen as the essence of health and civilization. For millennia, fresh olive oil has been one of life’s necessities-not just as food but also...
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Anthony Bourdain’s Les Halles Cookbook: Strategies, Recipes, and Techniques...
In this long-awaited cookbook, Anthony Bourdain reveals the hearty, delicious recipes of Les Halles and the provocative tricks of the trade that have made him a celebrated name across the globe. Before...
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Bouchon Bakery – $480
Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American...
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Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their...
Wine enthusiasts everywhere rejoice! Wine Grapes provides absolutely everything the connoisseur wants to know about the succulent, remarkable fruit that care, love, skill, and time transform into...
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Secret Ingredients: The New Yorker Book of Food and Drink – $265
A sample of the menu: Woody Allen on dieting the Dostoevski way • Roger Angell on the art of the martini • Don DeLillo on Jell-O • Malcolm Gladwell on building a better ketchup • Jane Kramer on the...
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The Fat Duck Cookbook – $745
The cookbook hailed by the Los Angeles Times as a “showstopper” and by Jeffrey Steingarten of Vogue as “the most glorious spectacle of the season…like no other book I have seen in the past twenty...
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The Complete Robuchon – $575
An incomparable culinary treasury: the definitive guide to French cooking for the way we live now, from the man the Gault Millau guide has proclaimed “Chef of the Century.”Joël Robuchon’s restaurant...
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Primal Cravings: Your favorite foods made Paleo – $645
Primal Cravings sets out to provide the best of both worlds–delicious food to satiate our deep seated, visceral urges, made with ingredients that satisfy our ancient genetic needs for good health....
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René Redzepi: A Work in Progress – $845
In 2010, Chef René Redzepi published Noma: Time and Place in Nordic Cuisine, hailed by The Wall Street Journal as “the most important cookbook of the year.” Since then, Redzepi has become one of the...
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The science of good cooking – $645
THE REVOLUTIONARY BOOK THAT BRINGS SCIENCE TO THE STOVE Great cooks seem to operate on intuition. Watch one at work and you might think he or she must have a sixth sense that switches on in the...
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Istanbul: Recipes from the Heart of Turkey – $575
A colorful and exciting gastronomical jaunt around one of the world’s most fascinating cities. This fascinating place, where East meets West, inspired Rebecca Seal and Steven Joyce to create...
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Barbecue: A Global History (Reaktion Books – Edible) – $295
If there is one thing the United States takes seriously (outside of sports), it’s barbecue. Different in every region, barbecuing is an art, and Americans take pride in their special blend of...
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The Carnivore’s Manifesto: Eating Well, Eating Responsibly, and Eating Meat –...
Fifty ways to be an enlightened carnivore, while taking better care of our planet and ourselves, from the founder of Slow Food USA. We have evolved as meat eaters, proclaims Patrick Martins, and it’s...
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The Essential New York Times Grilling Cookbook – $425
Over the past 100 years, the New York Times has published thousands of articles on barbecuing and grilling, along with mouthwatering recipes—and this unique collection gathers the very best. These...
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Mexico: The Cookbook – $725
Mexico: The Cookbook is the definitive bible of home-cooking from Mexico. With a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and Mayan Indians and is renowned for...
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The Dean and DeLuca Cookbook – $245
Salad Nicoise with Seared Fresh Tuna. Pad Thai. Tuscan Bread Soup. Quesadillas. Couscous with Lamb. Authentic Italian Risotto. Good old American Shrimp Gumbo. These are dishes that Americans have...
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The Lutece Cookbook – $245
The Lutece Cookbook Here is the long-awaited cookbook from Andre Soltner, for decades the chef-proprietor of Lutece, New York’s most famous restaurant. Here is a record of all the wondrous dishes with...
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Bocuse in Your Kitchen: Simple French Recipes for the Home Chef – $275
Author and world-renowned chef Paul Bocuse has chosen only simple, classic French recipes that are easy to follow and prepare. According to the chef, “Simple fare is, in my opinion, the best-the kind...
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Thug Kitchen: The Official Cookbook: Eat Like You Give a Fuck – $385
Thug Kitchen started their wildly popular website to inspire people to eat some goddamn vegetables and adopt a healthier lifestyle. Beloved by Gwyneth Paltrow (‘This might be my favorite thing ever’)...
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The Nordic Cookbook – $695
The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson. The Nordic Cookbook, richly...
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Mastering the Art of Japanese Home Cooking – $895
The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of...
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